
For our first Employee Spotlight post, I chose someone with the most challenging title to say and spell correctly, La Costa’s very own Sommelier, Mike Farrell! Mike has been at La Costa Resort and Spa for over seven years, starting as a bartender at Legends Bistro and the Lobby Bar, and quickly moving into the banquets beverage department on property.
Mike grew up in a family that included wine with dinner on a nightly basis on the weekends, and with a father that was an avid wine collector. With the familial influence, and food and beverage work background, Mike was propelled into school and is studying to become a Master Sommelier, having completed two out of the four level advanced program that ends in proper certification.
Here at La Costa, Mike runs the banquet beverage department, assists the Director of Food and Beverage with updating the wine lists, and also works with Executive Chef Hans Weigand on pairings for big events on property.
I asked Mike what his personal favorite type of wine was at the resort, and it’s not from California…. this monsieur prefers the Pinot Noir from Burgandy, France. I guess the french title, Sommelier is only appropriate!
To taste some of Mike’s pairings for yourself, call 800.854.5000 to make a reservation for BlueFire Grill or Legends here at the resort – bon appetit!

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